IMPORTANT UPDATE 

March 20 2020

In order to keep adding safety measures, we've decided to protect the team and customers by closing temporally from March 23rd until further notice. Meanwhile, Saturday and Sunday will be our last open days of March with the safety measures mentioned below.

Hope to be back by April 1st but only if safety allows us to do so.

Thanks and hope to see you soon in Cassa!

March 14th 2020 

As we all know, coronavirus (COVID-19) is a reality that can happen to any of us, due to this, in Cassa Ceviche, we’ve decided since past days, to reinforce and add hygiene processes in an effort to protect our valuable team members as well as our valuable customers by taking extra caution which are beyond of what WHO suggests.

• Constant disinfection of surfaces (tables, stools, menus, doors, door knobs and other articles)
• Our collaborators will add to their regular procedures, washing their hands every 40 minutes no matter the task they are on.
• Physical inspection prior to start their duties (Temperature check, visual inspection of our collaborators)
• Disposable menus made from 100% recycled paper
• Close tables to keep distance between customers
• We will suggest the use of Hand Sanitizer and will provide it to all of our visitors, either customers or suppliers

Some of these measures might in some occasions, may incur in some extra minutes of wait to get either your food, cocktails or even the check, but we are confident that as these is important for everyone, you we totally understand and support our measures which may lead us to help you feel safe and protected in Cassa within our possibilities.

We will strictly stick to the measures that health organizations demand and as it happens with our dishes, cocktails and service, we will always do an extra effort to go beyond expectations or requirements.

In addition to this, you can order by phone and pick up your food or via UberEats, either ways we will support you by not charging the price of the biodegradable containers.

Regards.

Cassa Ceviche’s General Management